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Mango BBQ Sauce

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Mango BBQ Sauce

Mango BBQ Sauce
Frances Janisch
Provided by:
total prep
Turn any bottle of barbecue sauce into a seasonal gourmet condiment fit for any summer meal. Be sure to use the ripest mangoes you can find to make a juicy and smooth puree.



  • Gather these tools: cutting board, chef's knife, dry measuring cup, reamer or fork, food processor, mixing bowl, rubber spatula, spoon
  • Cut the flesh of two ripe mangoes into small chunks and place in a food processor. Puree until smooth, about 30 seconds. Remove the puree to a mixing bowl and add the juice of one lime. Stir in the bottled barbecue sauce.
  • Store in an airtight container in the refrigerator for up to one month.