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Mediterranean Chicken Salad

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Mediterranean Chicken Salad

Mediterranean Chicken Salad
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total prep



  • Heat large sauté pan with 2 tablespoons oil.
  • Combine 1 teaspoon of garlic, remaining olive oil, oregano (or marjoram), za'atar, salt and pepper. Rub the mixture over the chicken breasts.
  • Sear chicken 5 minutes on each side or until done. Cut chicken into 1-inch pieces.
  • Combine chicken, cubed cucumber, lemon juice, white wine vinegar, onion, feta, olives and tomatoes in a large bowl.
  • Season salad with salt, black pepper and red pepper.
  • Za'atar can be ordered online from


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