Moroccan Scented Chicken with Potatoes
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by: Melissa Roberts
An exotic spice blend coats chicken drumsticks. The potatoes play their part by soaking up the fragrant juices during roasting.
- Preheat oven to 450°F with rack in middle. Line a large (4 sided) baking sheet with foil and oil foil.
- Mix together spices with 1 teaspoon salt and 1/2 teaspoon pepper in a bowl, then whisk in oil. Add chicken and coat well with mixture. Arrange on baking sheet with potatoes in a single layer.
- Roast until chicken and potatoes are cooked through, 25 to 30 minutes.