iOS app Android app

Old-Fashioned Chicken & Dumplings

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

This recipe is no longer available.

You can visit EatingWell to find the recipe.

This recipe uses part whole-wheat flour, which results in a heartier dumpling. Buttermilk keeps the dough tender. Use boneless, skinless chicken thighs to make the dish even lighter.


Filed by Kitchen Daily  |  Report Corrections