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Pacific Coast Salmon with Pan-Roasted Corn Salsa

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Pacific Coast Salmon with Pan-Roasted Corn Salsa

Pacific Coast Salmon with Pan-Roasted Corn Salsa
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total prep
It takes less than 1/2 hour to make this delectable roasted salmon dish served with a fresh and flavorful corn salsa.

Ingredients

  • 4 fresh salmon fillet (about 1 1/2 pounds)
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 teaspoon olive oil
  • 1 cup frozen whole kernel corn , thawed and drained
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 tablespoon lemon juice

Directions

  •  Heat the oven to 400°F.
  • Place the salmon in a 13 x 9 x 2-inch baking pan. Spoon 1/2 cup of the picante sauce over the fish.
  • Bake for 15 minutes or until the fish flakes easily when tested with a fork.
  • Heat the oil in an 8-inch skillet over medium heat. Add the corn and cook for 4 minutes or until the corn starts to brown.
  • Stir the remaining picante sauce, cilantro and lemon juice in the skillet and heat through. Serve the salmon with the corn salsa.
  • Tip: To thaw the corn, microwave on HIGH for 1 minute.