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Pan-Seared Salmon In Peach Mango Sauce

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Pan-Seared Salmon in Peach Mango Sauce

Pan-Seared Salmon in Peach Mango Sauce
Campbell's
Provided by:
total prep 430 calories/serving
Each serving of this tender pan-seared salmon provides a full serving of vegetables and is served on a bed of brown rice, topped with a fantastic sauce made with V8 V-Fusion Peach Mango, fresh mango, red pepper, garlic, spinach, honey, lime juice and cilantro.

Ingredients

Directions

  • Season the salmon as desired.
  • Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork. Remove the salmon from the skillet and keep it warm.
  • Add the red pepper and garlic to the skillet and cook over medium heat until the pepper is tender-crisp.
  • Stir the juice, mango, honey, cornstarch, lime juice and black pepper in a small bowl. Stir the juice mixture and the spinach into the skillet. Cook for 2 minutes or until the mixture boils and thickens. Stir in the cilantro. Serve over the salmon. Serve with the rice.