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Pan Seared Salmon with Cauliflower and Pine Nuts

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Pan Seared Salmon with Cauliflower and Pine Nuts

Pan Seared Salmon with Cauliflower and Pine Nuts
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total prep

Ingredients

Directions

  • Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cauliflower and stir 1 minute. Roast cauliflower stirring occasionally, about 5 minutes.
  • Add garlic and stir 30 seconds.
  • Add pine nuts and continue to move them in the pan till golden brown.
  • Stir in olives and 2 teaspoons orange peel.
  • Deglaze the pan with the soy sauce and lemon juice.
  • Finish with chopped herbs and drizzle with olive oil.
  • To prepare salmon, heat 2 tablespoons oil skillet over medium-high heat. Sprinkle fish with salt and pepper.
  • Add fish to skillet, skin side down, and cook until skin is crisp, about 3 minutes. Turn fish over and cook just until fish is opaque in center, about 2 1/2 minutes longer. Transfer to plates.
  • Spoon cauliflower mixture over fish. Sprinkle with remaining 1 teaspoon slivered orange peel and serve.