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Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts

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Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts

Pearled Barley Salad with Apples, Pomegranate Seeds and Pine Nuts
Tina Rupp
Provided by:
total prep
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Ingredients

Directions

  • 1. Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool.
  • 2. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper. Add the Thyme-Scented Pearled Barley (see below), pine nuts, apple, pomegranate seeds and parsley; toss before serving.