Picante Beef Steaks with Sautéed Onions
Provided by: Campbell's Kitchen
total prep 193 calories/serving
Just three ingredients and your trusty skillet is all you need to make good steak even better...the bold flavor and simple preparation make this steak dish a favorite!
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
- Heat the remaining oil in the skillet. Add the onions and cook until tender, stirring occasionally.
- Stir the picante sauce in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Cook the beef for 2 minutes for medium or until desired doneness.
- Easy Substitution: You can substitute strip or rib steaks for the sirloin.