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Zone 3
Even Barack Obama says no one past the age of 8 should do it.
Level up your grilling game with these dietitian-approved franks, including beef, pork, chicken, turkey and vegetarian options.
This kid-friendly favorite is healthy, hydrating and soothing.
With grocery prices continuing to rise, chefs, doctors and nutritionists offer their best suggestions.
A new study shows how it can lead to overeating, especially in obese people.
Experts in the wine, beer and spirits industries share how it's already affecting them, and will continue to.
Elevate this brunch staple with the right bread texture, structure and flavor.
Not cleaning it at the suggested frequency can cause grease fires, air pollution and respiratory problems.
If you didn’t understand it before, you will now.
Every material has a different lifespan. Do you know yours?
“Now you’re cooking with gas” — but should you be?
The executive chef at Churchill Downs explains how he and his team make juleps for the 400,000 people who come through their gates.
Sudden temperature changes can cause big problems, but that's not all there is to it.
Fecal matter can even get involved. Yes, in the kitchen.
Here are three items they steer clear of, and why you should too.
The "good stuff, zero fluff" marketing on the bag isn't as innocent as it seems. But our culture is more to blame than Khloe.
It’s scientifically shown to make cells age faster.
It's gotten so bad that they're officially called "nutrients of public health concern."
Not only could you degrade your food, but you could potentially start a fire.
Ever heard of a "manure lagoon"?