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Pineapple Yogurt Dip

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Pineapple Yogurt Dip

Pineapple Yogurt Dip
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total prep
Cool and creamy, this dip makes a delicious centerpiece for a tray filled with assorted fresh fruits. Serve with brunch or as a tasty addition to a dessert buffet.


  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 (8 ounce) container fat-free plain yogurt
  • 1 (8 ounce) can crushed pineapple, drained well
  • ½ cup SPLENDA® No Calorie Sweetener, Granulated


  • 1. Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.