Pomegranate-Strawberry Mousse
React
Read more
Pomegranate-Strawberry Mousse
New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly
Provided by: Kate Slate
total
prep
78 calories/serving
By Kate Slate
Try any one of the pomegranate juice blends here in place of the plain pomegranate juice. If you're using fresh strawberries, buy a couple of extras to use as a garnish for the mousse.
Try any one of the pomegranate juice blends here in place of the plain pomegranate juice. If you're using fresh strawberries, buy a couple of extras to use as a garnish for the mousse.
Ingredients
- 10 ounces fresh or thawed frozen strawberries (about 2 cups)
- 1/8 teaspoon salt
- 1 envelope unflavored gelatin
- 1/2 cup pomegranate juice
- 1 7-ounce container 2% Greek yogurt
- 1/4 cup sugar
Directions
- In a food processor, puree the strawberries with the salt. (Leave the puree in the processor.)
- In a small bowl, sprinkle the gelatin over 1/4 cup of the pomegranate juice. Let stand until softened
- Meanwhile, in a small saucepan, combine the remaining 1/4 cup pomegranate juice and the sugar, and bring to a simmer to dissolve the sugar. Stir the softened gelatin into the saucepan and cook over very low heat, stirring, until the gelatin is dissolved, about 1 minute.
- Add the gelatin mixture to the strawberry puree and process until well combined. Add the yogurt and process briefly just to blend.
- Spoon into dessert bowls or glasses, cover, and refrigerate for 2 hours or until chilled and set.
Loading comments… 
First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am