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Pulled Pork Sandwiches

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Pulled Pork Sandwiches

Pulled Pork Sandwiches
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total prep 462 calories/serving
Looking to feed a hungry crowd?  These irresistible sandwiches feature slowly braised pork in a sweet and spicy sauce...plus, everyone can serve themselves, so it's easy on you.

Ingredients

Directions

  • Stir the picante sauce, cranberry sauce, sugar, mustard and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.
  • Remove the pork from the sauce and cool slightly. Shred the pork, using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and coleslaw.