Huffpost Taste

Quick Vegetable Soup

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Quick Vegetable Soup

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total prep
You don't need to run to the store.  Six pantry staples and 30 minutes are all you need to make this flavorful tomato vegetable soup.


  • 3 1/2 cup Swanson® Vegetable Broth (Regular or Certified Organic)
  • 1/2 teaspoon dried basil leaves , crushed
  • 1/4 teaspoon garlic powder
  • 1 can (about 14.5 ounces) whole peeled tomatoes , cut up
  • 1 cup uncooked corkscrew-shaped pasta
  • 1 can (about 15 ounces) mixed vegetables


  • Stir the broth, basil, garlic powder and tomatoes in a 2-quart saucepan and heat to a boil over medium-high heat. Stir the pasta in the saucepan.
  • Cook for 10 minutes or until the pasta is done, stirring occasionally. Add the vegetables and heat through.