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Ranchero Pork with Lime-Marinated Onions

First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Ranchero Pork with Lime-Marinated Onions

Ranchero Pork with Lime-Marinated Onions
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total prep 268 calories/serving



  • Mix cooking sauce and chiles in a 4-qt or larger slow-cooker. Add pork; spoon sauce over top. Cover and cook on low 8 to 10 hours or until pork is very tender.
  • At least 20 minutes before serving, toss onion slices with lime juice in a medium bowl. Let stand, tossing once or twice until slightly wilted.
  • Remove pork to a cutting board. Stir cilantro into mixture in slow-cooker. Break pork into bite-size chunks with a wooden spoon and return to cooker; stir to mix.
  • To serve: Spoon pork mixture on warmed tortillas, top with marinated onions, fold and eat.


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