Roast Lamb Shoulder with Cumin
Provided by: Taste Editors
Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing, 2011.
- Preheat the oven to 400°F (200°C).
- Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes.
- Remove the roast and pour over the white wine. Add the cauliflower, carrot, zucchini and cucumber and return to the oven for a further 15 minutes.
- Add the butter and mix it well with the vegetables and serve immediately.