Huffpost Taste

Roasted Sweet Potato and Quinoa Tortilla

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Roasted Sweet Potato and Quinoa Tortilla

Roasted Sweet Potato and Quinoa Tortilla
Provided by:
total prep

Ingredients

  • 1 pound store bought or homemade roasted sweet potato, quinoa and arugula salad
  • Pumpkinseeds, toasted, for sprinkling
  • 2 tablespoons pineapple, papaya, orange and apple smoothie, or some other organic smoothie
  • Sea salt and freshly ground black pepper, to taste
  • Extra virgin olive oil, to drizzle

Directions

  • Place the toasted tortillas on a board and top with the roasted sweet potato, quinoa and fresh arugula. Sprinkle with the warm toasted pumpkin seeds and a light drizzle of the smoothie. Finish with sea salt and freshly ground black pepper, and a drizzle of olive oil.