Provided by: Campbell's Kitchen
If you love asparagus, this 15 minute side is for you...it features cooked asparagus topped with a creamy asparagus sauce. It's twice as good.
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Asparagus Soup
- 1/3 cup milk
- 2 pound asparagus
- 2 package (about 10 ounces each) frozen asparagus , cooked and drained
- Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Serve the soup mixture over the asparagus.