iOS app Android app

Shaved Raw Asparagus with Parmesan Dressing


First Posted: 10/27/2011 4:55 pm Updated: 08/31/2012 10:48 am

Shaved Raw Asparagus with Parmesan Dressing

Shaved Raw Asparagus with Parmesan Dressing
John Kernick
Provided by:
total prep
Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: parmesan.

Ingredients

  • 2 pound(s) large asparagus
  • 1 cup(s) coarsely grated Parmigiano-Reggiano cheese, 3 ounces
  • 3 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) warm water
  • 1/4 cup(s) extra-virgin olive oil
  • Kosher salt and freshly ground pepper

Directions

  • 1. Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl.
  • 2. In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive oil. Add to the asparagus and toss to coat. Season the salad with salt and pepper and serve at once.

FOLLOW HUFFPOST TASTE

Filed by Kitchen Daily  |  Report Corrections