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Slow Cooker Bacon Potato Chowder

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Slow Cooker Bacon Potato Chowder

Slow Cooker Bacon Potato Chowder
Campbell's Kitchen
Provided by:
total prep
This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.


  • 4 slice bacon , cooked and crumbled
  • 1 large onion , chopped (about 1 cup)
  • 4 can (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup
  • 4 soup can milk
  • 1/4 teaspoon ground black pepper
  • 2 large potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
  • 1/2 cup chopped fresh chives
  • 2 cup shredded Cheddar cheese (about 8 ounces)


  • Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
  • Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
  • Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.