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Smoked-Trout-and-Caper-Cream-Cheese Toasts

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Smoked-Trout-and-Caper-Cream-Cheese Toasts

Smoked-Trout-and-Caper-Cream-Cheese Toasts
© Michael Turek
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total prep
Inspired by the classic combination of bagels with lox and cream cheese, Tory Miller devised this variation using smoked, locally raised trout and homemade English muffins. It would be equally good on other breads, such as a baguette, or even the bagel that inspired it.

Ingredients

Directions

  • In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper.
  • Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.