Huffpost Taste

Souper Beef & Pasta Chili

Posted: Updated:

Souper Beef & Pasta Chili

Provided by:
total prep
Chock-full of favorite ingredients like corn, beans and macaroni, this kid-pleasing chili comes together in no time. Make a double-batch...the leftovers are superb!


  • 1 pound ground beef
  • 1 medium onion , chopped (about 1/2 cup)
  • 1 small green pepper , chopped (about 2/3 cup)
  • 1/9 teaspoon garlic powder
  • 1 small clove garlic , minced
  • 2 can (10 3/4 ounces each) Campbell's® Condensed Tomato Soup
  • 1 can (11 1/2 ounces) Campbell's® Condensed Bean with Bacon Soup
  • 1 1/2 cup Pace® Picante Sauce
  • 1 1/2 cup water
  • 1 can (about 8 ounces) whole kernel corn , drained
  • 1 cup uncooked wheel-shaped pasta
  • elbow pasta
  • shredded Cheddar cheese
  • Sliced green onion


  • Cook the beef, onion, pepper and garlic powder in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.
  • Stir the soups, picante sauce, water and corn in the saucepan and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes.
  • Stir in the pasta.  Cover and cook for 10 minutes or until the pasta is tender, stirring occasionally.  Top with the cheese and green onion.