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St. Patrick's Reuben Stack

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St. Patrick's Reuben Stack

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total prep 333 calories/serving
If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread...it puts an elegant spin on this tasty pub favorite.

Ingredients

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 12 thin slices corned beef or pastrami (about 8 ounces)
  • 2 tablespoon Dijon-style mustard
  • 1/3 cup prepared sauerkraut , drained
  • 3 thin slices Swiss cheese , cut in half and folded in half
  • Thousand Island salad dressing (optional)

Directions

  • Prepare the pastry shells according to the package directions.
  • Place 2 slices corned beef into each pastry shell.  Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese.
  • Bake at 400°F. for 5 minutes or until the cheese is melted.  Serve with the dressing, if desired.