Huffpost Taste


Posted: Updated:


Ray Kachatorian
Provided by:
total prep


  • 2 tablespoons olive oil
  • 1 small red onion, medium dice
  • 2 garlic cloves, finely chopped
  • 1 red bell pepper, medium dice
  • 1 green bell pepper, medium dice
  • 2 zucchini, medium dice
  • 2 ears fresh yellow corn, shucked (about 2 /2 cups of kernels)
  • 1/4 cup finely chopped fresh Italian parsley
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons fresh lemon juice
  • salt
  • fresh ground black pepper


  • Heat the oil in a large sauté pan over medium-high heat. Add the onions and sauté until slightly softened, about 4 minutes. Add the garlic and sauté until fragrant, about 30 seconds. Add the red and green bell peppers and sauté until they soften slightly, about 4 minutes. Add the zucchini and corn and sauté until they are crisp-tender, about 5 minutes. Stir in the parsley, thyme, and lemon juice. Season to taste with salt and pepper and serve.
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