Huffpost Taste

Tahitian Parfaits

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Tahitian Parfaits

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total prep



  • Heat the butter in a 12-inch skillet over medium heat. Stir in 4 tablespoons of the sugar. Add the bananas. Cook and stir for about 3 minutes or until the sugar caramelizes. Set aside.
  • Beat the cream, vanilla and remaining sugar in a large bowl with mixer at high speed until stiff peaks form.
  • Layer in each of 4 parfait glasses: 1/4 cup whipped cream, 2 tablespoons cookies, 1/2 cup bananas, 1 tablespoon coconut, 1 tablespoon nuts, 2 tablespoon cookies, 2 tablespoons chocolate topping, 1/4 cup whipped cream and 2 teaspoons coconut. Garnish with mint and raspberries. Serve immediately.