Huffpost Taste

Thai Chicken Curry

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Thai Chicken Curry

Thai Chicken Curry
Provided by:
total prep 387 calories/serving

Ingredients

Directions

  • Coat a large nonstick skillet with nonstick spray. Sauté onion over medium-high heat 3 minutes or until golden.
  • Add bell pepper, cover and cook 4 minutes, stirring occasionally, until onion and pepper are almost tender.
  • Stir in coconut milk, peas, curry paste and salt; bring to a boil. Add chicken; simmer uncovered 1 minute or until sauce is slightly thickened and vegetables are tender. Remove from heat; stir in basil.