Huffpost Taste

Thai-style Spring Rolls with Shrimp

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Thai-style Spring Rolls with Shrimp

Thai-style Spring Rolls with Shrimp
Julie Toy
Provided by:
total prep

Ingredients

Directions

  • To prepare the Dipping Sauce:
  • In a medium bowl, mix lime zest and juice, agave, soy sauce, tamarind paste, and garlic to blend and dissolve the paste.
  • Pour the dipping sauce into serving bowls and aside.
  • To prepare the Spring Rolls:
  • Pour the hot water into a large bowl.
  • Dip 1 spring roll sheet in the hot water for about 30 seconds or until it is pliable. Remove the sheet from the water and place it on a wet towel. Let stand for 30 seconds (if the spring-roll sheet is still stiff, sprinkle it with more water).
  • In a large bowl, mix the shrimp, mayonnaise, ginger, bean sprouts, onions, carrots, cilantro and peanuts. Place an eighth of the shrimp mixture across the bottom third of the spring roll sheet.
  • Fold the bottom edge of the sheet over the filling then fold in the ends of the sheet. Continue rolling the sheet around the filling and into a cylinder. Repeat with remaining sheets and shrimp filling.
  • Using a very sharp large knife, cut the spring rolls crosswise on the diagonal in half.
  • Arrange the spring rolls on a plate. Garnish with the cilantro sprigs and serve with the dipping sauce.