Thai-style Spring Rolls with Shrimp

Thai-style Spring Rolls with Shrimp

Julie Toy

Provided by: Curtis Stone

20 mins total 20 mins prep Full Screen

Servings

Ingredients

• Dipping Sauce:
• Zest of 2 Limes
• 4 tablespoons lime juice
• 2 tablespoons agave nectar
• 2 tablespoons soy sauce
• 1 tablespoons tamarind paste
• 1 garlic clove, minced
• Spring Rolls:
• 4 cups hot water
• 8 8-inch diameter Vietnamese spring-roll sheets
• 8 ounces fresh cooked shrimp, medium diced
• 3 tablespoons mayonnaise
• 1 tablespoons minced peeled fresh ginger
• 2 cups bean sprouts
• 4 green onions, cut into thin strips
• 2 carrots, peeled, cut into thin strips
• 1/2 cup (lightly packed) fresh cilantro leaves
• 1/2 cup coarsely chopped roasted unsalted peanuts
• Fresh cilantro sprigs, for garnish

Directions

• To prepare the Dipping Sauce:
• In a medium bowl, mix lime zest and juice, agave, soy sauce, tamarind paste, and garlic to blend and dissolve the paste.
• Pour the dipping sauce into serving bowls and aside.
• To prepare the Spring Rolls:
• Pour the hot water into a large bowl.
• Dip 1 spring roll sheet in the hot water for about 30 seconds or until it is pliable. Remove the sheet from the water and place it on a wet towel. Let stand for 30 seconds (if the spring-roll sheet is still stiff, sprinkle it with more water).
• In a large bowl, mix the shrimp, mayonnaise, ginger, bean sprouts, onions, carrots, cilantro and peanuts. Place an eighth of the shrimp mixture across the bottom third of the spring roll sheet.
• Fold the bottom edge of the sheet over the filling then fold in the ends of the sheet. Continue rolling the sheet around the filling and into a cylinder. Repeat with remaining sheets and shrimp filling.
• Using a very sharp large knife, cut the spring rolls crosswise on the diagonal in half.
• Arrange the spring rolls on a plate. Garnish with the cilantro sprigs and serve with the dipping sauce.

• Filed under:
• Shellfish,
• Seafood,
• Vegetable,
• Nut,
• Shrimp,
• Carrot,
• Thai,
• No Cook,
• Easy,
• 30 Minute,
• Quick,
• Healthy,
• Appetizer,
• Entertaining

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