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Tortellini, Olive, and Cheese Kabobs

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Tortellini, Olive, and Cheese Kabobs

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  • For marinade, in a small bowl combine salad dressing and pesto, set aside.
  • Cook tortellini according to package directions. Drain, rinse with cool water, and drain again.
  • Cut each cheese into 30 1/2- to 3/4-inch cubes. Thread the tortellini, cheese cubes, olives, and pickled peppers on 6-inch picks or skewers.
  • Put skewers in a 13x9x2-inch baking dish. Brush with about half of the marinade.
  • Cover and chill for 3 to 4 hours, brushing with remaining marinade after 2 hours.