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Tropical Fruit Salad

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Tropical Fruit Salad

Tropical Fruit Salad
Ray Kachatorian
Provided by:
total prep


  • 1 whole ripe mango (peeled pitted and cut into 1-inch cubes)
  • 1 whole ripe papaya (peeled seeded and cut into 1-inch cubes)
  • 1 small ripe pineapple (peeled cored and cut into 1-inch cubes)
  • 3 whole lychee (peeled and halved)
  • 1 1/2 teaspoons fine lime zest
  • 3 whole passion fruits (halved)
  • 1 pint lemon sorbet


  • Combine the mango, papaya, pineapple, and lychee in a large bowl.
  • Scoop the flesh of the passion fruit into the fruit mixture. Add 1 teaspoon of lime zest and toss gently to coat.
  • Spoon the fruit into 6 shallow bowls. Top each with a scoop of sorbet.
  • Sprinkle with the remaining lime zest and serve immediately.
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