Tropical Fruit Salad

Tropical Fruit Salad

Ray Kachatorian

Provided by: Curtis Stone

15 mins total 14 mins prep Full Screen

Servings

Ingredients

• 1 whole ripe mango (peeled pitted and cut into 1-inch cubes)
• 1 whole ripe papaya (peeled seeded and cut into 1-inch cubes)
• 1 small ripe pineapple (peeled cored and cut into 1-inch cubes)
• 3 whole lychee (peeled and halved)
• 1 1/2 teaspoons fine lime zest
• 3 whole passion fruits (halved)
• 1 pint lemon sorbet

Directions

• Combine the mango, papaya, pineapple, and lychee in a large bowl.
• Scoop the flesh of the passion fruit into the fruit mixture. Add 1 teaspoon of lime zest and toss gently to coat.
• Spoon the fruit into 6 shallow bowls. Top each with a scoop of sorbet.
• Sprinkle with the remaining lime zest and serve immediately.
• Visit http://curtisstone.com.

• Filed under:
• Fruit,
• Pineapple,
• Vegetarian,
• Gluten Free,
• Dessert,
• Side Dish,
• Salad,
• Breakfast & Brunch

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