Tuna Niçoise Burgers

Tuna Niçoise Burgers

Stephanie Foley

Provided by: Food&Wine

30 mins total 0 mins prep Full Screen

Servings

This tuna burger offers the flavors of a Niçoise salad, on a bun.

Ingredients

• 1 1/4 pound(s) fresh tuna, diced
• 2 scallions, thinly sliced
• 12 pitted kalamata olives, coarsely chopped
• 1 tablespoon(s) salted capers, rinsed and minced
• Salt and freshly ground pepper
• Extra-virgin olive oil, for brushing
• 1/4 cup(s) mayonnaise
• 1 1/2 teaspoon(s) anchovy paste
• 4 brioche buns, split and toasted
• Sliced tomatoes and arugula, for serving

Directions

• 1. Spread the tuna, scallions, olives and capers on a plate and freeze for 5 minutes. Transfer to a food processor and pulse until the tuna is finely chopped. Transfer the mixture to a bowl; season with salt and pepper. Form the mixture into four 4-inch patties.
• 2. Light a grill or preheat a grill pan. Brush the burgers with olive oil and grill over moderately high heat, turning once, until golden and crusty and just cooked through, about 6 minutes.
• 3. In a bowl, mix the mayonnaise and anchovy paste; spread on the buns. Top with the burgers, tomato and arugula, close and serve.

• Filed under:
• Fish,
• Tuna,
• French,
• Barbecue & Grilling,
• Easy,
• 30 Minute,
• Quick,
• Healthy,
• Main Dish,
• Dinner,
• Burger,
• Cookout,
• Entertaining

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