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Vegetable Tostadas

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Vegetable Tostadas

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total prep
These quick and tasty tostadas are a great weeknight recipe or weekend treat.  Cheddar cheese soup and prepared salsa makes them really easy to prepare!


  • 1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
  • 1/4 cup milk
  • 1 medium tomato , chopped (about 1 cup)
  • 1 medium green pepper , chopped (about 3/4 cup)
  • 2 medium green onion , sliced (about 1/4 cup)
  • 1 jalapeño pepper , seeded and finely chopped (about 1 tablespoon) (optional)
  • 6 (6-inch) flour tortillas
  • Pace® Chunky Salsa
  • sour cream


  • Heat the oven to 400°F. Stir the soup, milk, tomato, green pepper, onions and jalapeño pepper, if desired, in a medium bowl.
  • Place the tortillas onto 2 large baking sheets. Spread about 1/3 cup soup mixture onto each tortilla to within 1/2-inch of the edge.
  • Bake for 10 minutes or until the tortillas are crisp. Cut the tostadas into wedges. Serve with the salsa and sour cream.