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White Bean & Sausage Soup

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White Bean & Sausage Soup

White Bean & Sausage Soup
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total prep 364 calories/serving



  • Mix soup mix with 6 cups water in a 3 1/2-qt or larger slow-cooker. Add kielbasa and beans.
  • Cover and cook on low 7 to 9 hours. Remove kielbasa with tongs to cutting board; cut into diagonal slices.
  • Stir kielbasa slices and Swiss chard into slow cooker. Cover and cook 10 minutes just until chard is wilted. Serve with grated Parmesan, if desired.
  • Serve with: grated Parmesan