White Bean & Sausage Soup
Provided by: Woman's Day
total prep 364 calories/serving
- Mix soup mix with 6 cups water in a 3 1/2-qt or larger slow-cooker. Add kielbasa and beans.
- Cover and cook on low 7 to 9 hours. Remove kielbasa with tongs to cutting board; cut into diagonal slices.
- Stir kielbasa slices and Swiss chard into slow cooker. Cover and cook 10 minutes just until chard is wilted. Serve with grated Parmesan, if desired.
- Serve with: grated Parmesan