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Zesty Pork Chops

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Zesty Pork Chops

Zesty Pork Chops
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total prep 280 calories/serving
Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.


  • 4 bone-in pork chop (about 1 1/4 pounds)
  • all-purpose flour
  • 1 cup Pace® Picante Sauce
  • 2 tablespoon packed brown sugar
  • 1 apple , peeled, cored and cut into slices, 1/4-inch thick
  • 2 tablespoon olive oil


  • Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
  • Heat the oil in a 12-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Pour off any fat.
  • Pour the picante sauce mixture over the pork.  Reduce the heat to low.  Cover and cook for 20 minutes or until the pork is cooked through.
  • Flavor Variation: You can really spice up this recipe by adding 1 teaspoon hot pepper sauce to the picante sauce mixture.