High Line Sweets Stand Unveils Mexican-Inspired Delicacies

11/01/2011 01:27 pm 13:27:30 | Updated Jan 01, 2012

CHELSEA -- Snow over the weekend delayed the unveiling of a brand new menu at La Newyorkina, but now owner and chef Fany Gerson says the High Line's Mexican sweets stand is ready for the winter -- and for the Day of the Dead.

After a successful summer selling Mexican-inspired popsicles and ice cream at the stand just north of the West 14th Street entrance to the park, Gerson has switched to a menu for a more frozen climate.


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