Conan Makes Cereal Milk With Momofuku Milk Bar Pastry Chef Christina Tosi

New York's darling pastry chef Christina Tosi (and fellow redhead) of Momofuku Milk Bar stopped by Conan last night to teach the host how to make her most popular dessert: cereal milk. It's "what's left in your bowl after you eat all the cereal out of it," she explains.

Conan and Tosi both had large bowls filled with cereal and milk in front of them, and Tosi instructs Conan to get deep in the bowl with his hands to mix everything together. "This is like a dream I had last night," Conan said, "That's so sexy."

In the end, Conan makes a huge mess.

WATCH:

Comments

[shinryoma]

01:08 AM on 11/09/2011

Sounds like umm ali. A popular Middle Eastern desert that I describe as soggy cereal.

[Food Review 101]

08:56 PM on 11/08/2011

http://www.foodreview101.com/ Why does everyone keep talking about this Milk Bar?

[ssuvo]

03:45 PM on 11/08/2011

hi
this is shuvo
it is just great i like this a lot. i am one of the little man in this world but i think it is really great post. so wish you good luck.

Good food and drinks of my world
Wonder of my world

[imissmydog]

01:53 PM on 11/08/2011

Conan always acts silly for demonstrations. As for cereal milk, it's basically high fructose corn syrup and milk.