Every Friday afternoon, HuffPost Food rounds up some of the best food articles of the week. Start your weekend off with some quality food writing, and hopefully quality food as well! Think we missed something great? Let us know.
ABC, Cruise Ships Woo Foodies With Celebrity Chefs
Would you want to be trapped on a boat with Guy Fieri?
Wired, What's Inside Fig Newmans?
Nation's Restaurant News, Restaurant Ads Working To Attract Foodies
From Burger King to Red Lobster, brands brag about culinary characteristics over price
The Paris Review, A Culinary Education
On wine cake and learning to cook.
The Awl, A Conspiracy of Hogs: The McRib As Arbitrage
This is THE piece to read about the elusive McRib.
Serious Eats, We Talk With 'Ideas In Food' About Modernist Cooking
How the famous blogging duo does what they do.
Grub Street, Gastronomics: How Chefs Learned To Monetize Veggie Pedigrees
Vegetables: the new white truffles.
Some of our favorite recent HuffPost Food stories:
A Week In The Life of Saveur Food Editor Todd Coleman
...Who happens to be an excellent photographer.
Barnacles, geoducks and 10 more of the least-known varieties.
Smuggled Honey Makes It To American Stores Under Cover Of 'Ultra-Filtration'
Why honey isn't always honey.