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Stuffing Crust Turkey Potpie

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Stuffing Crust Turkey Potpie

Stuffing Crust Turkey Potpie
Taste of Home
Provided by:
total prep
Recipe courtesy of Taste of Home magazine, November 2011.

Ingredients

Directions

  • 1. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10-15 minutes or until lightly browned.
  • 2. In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.
  • 3. In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter; sprinkle with onions if desired. Bake 20-25 minutes longer or until heated through and lightly browned.