Turkey Sandwich with Pineapple Salsa

Turkey Sandwich with Pineapple Salsa

Taste of Home

Provided by: Taste of Home

40 mins total 25 mins prep Full Screen

Servings

Recipe courtesy of Taste of Home magazine, November 2011.

Ingredients

• 1 1/4 cups finely chopped fresh pineapple
• 2 roma tomatoes, finely chopped
• 1/2 cup finely chopped onion
• 1/3 cup minced fresh cilantro
• 1 loaf (1 pound) French bread
• 1 pound thinly sliced cooked turkey
• 6 slices part-skim mozzarella cheese
• AIOLI:
• 3/4 cup mayonnaise
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon pepper

Directions

• 1. In a small bowl, combine the pineapple, tomatoes, onion and cilantro; set aside.
• 2. Cut bread in half horizontally; place cut sides up on an ungreased baking sheet. Bake at 350° for 4-5 minutes or until toasted; remove top half from pan. Layer bottom half with turkey and cheese. Bake 10-13 minutes longer or until turkey is heated through and cheese is melted.
• 3. Meanwhile, combine the aioli ingredients in a small bowl. Carefully spread over cheese; top with salsa. Replace bread top; cut into six slices.

• Filed under:
• Turkey,
• Pineapple,
• American,
• Main Dish,
• Sandwich,
• Lunch,
• Thanksgiving

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