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Turkey Sandwich with Pineapple Salsa

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Turkey Sandwich with Pineapple Salsa

Turkey Sandwich with Pineapple Salsa
Taste of Home
Provided by:
total prep
Recipe courtesy of Taste of Home magazine, November 2011.



  • 1. In a small bowl, combine the pineapple, tomatoes, onion and cilantro; set aside.
  • 2. Cut bread in half horizontally; place cut sides up on an ungreased baking sheet. Bake at 350° for 4-5 minutes or until toasted; remove top half from pan. Layer bottom half with turkey and cheese. Bake 10-13 minutes longer or until turkey is heated through and cheese is melted.
  • 3. Meanwhile, combine the aioli ingredients in a small bowl. Carefully spread over cheese; top with salsa. Replace bread top; cut into six slices.