HUFFINGTON POST
11/14/2011 10:23 am ET

'The 'New Yorker' Food Issue: Secret Ingredients, New Apple Varieties And More

The annual food issue of the New Yorker is out this week, featuring a range of stories from foraging in Copenhagen to exploring new apple varieties. The highlights (many are subscription only, but all offer an abstract of the story):

2011-11-14-Picture3.png

CONVERSATIONS