In the heart of France's Champagne country, Reims Management School provides one of the B-school world's tastier offerings.
Briton Steve Charters holds the school's chair in Champagne management, teaching and researching about the culture, history and business of the bubbly stuff. Tastings, visits to local Champagne houses and trips to other wine-producing countries give his courses a special allure for students. But there are plenty of serious business lessons to learn by studying the world's most famous sparkling wine, Mr. Charters says.