Late last year, Wendy's announced that it would use sea salt in its french fries. As of last week, Burger King has officially revamped its french fry -- the new model is thicker and less salty than the old. McDonald's french fries barely need an introduction.
These new recipes meant that it was time for a definitive taste test on which french fry edged out its fast food competitors. We purchased three large fries, and tasted the fries blind. Seven editors participated in the taste test. Although our quest was to find which french fry tasted the best, we ended up with far from unanimous results. When asked to declare the best french fry (average numerical scoring results aside), six tasters were divided down the middle between two companies. When considering the scores, one did edge out the other.
We ranked the fries on a scale of one to five (five being the best) in five different categories: Saltiness, Crispiness, Size, Taste and Overall Impression. Each category is a qualitative ranking. For example, a score of "5" for saltiness does not mean that the french was was excessively salty but rather than it had an excellent balance of salt. We tasted the fries plain, then tried them with ketchup and mayonnaise, separately. If you're really curious about our methodology, below the slideshow is a screen grab of the Excel spreadsheet of the scoring breakdown. After discussing the results, we realized that we were almost split in the middle of what we required in a french fry: half of us wanted a really obvious potato taste, and the other half was more into salt.
Check out the results of the taste test below, and scroll down for the scoring breakdown. Winners of each category are noted in the slideshow.