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Nutritionists and a cardiologist share their thoughts on how much red meat you should eat at summer barbecues.
Ever heard of a "manure lagoon"?
Avoid dried-out burgers and mystery meat with these tips.
It's not for the faint of heart, so we've also got tips for active people (who aren't necessarily at that level) to fuel up in the morning, too.
Hint: those molded compartments are the worst place for your dairy.
These slipups could be why your drink is watered down and full of funky flavors.
Even Barack Obama says no one past the age of 8 should do it.
Grilled, pan-fried, boiled, microwaved, oven-roasted ... here's every which way you can prepare the perfect frank.
Level up your grilling game with these dietitian-approved franks, including beef, pork, chicken, turkey and vegetarian options.
Just because it's colorful and towering in the display case, that doesn't mean it's good. In fact, it may mean the opposite.
One of them is as easy as "call a friend."
See how the 10 most popular deli meats rate. (Sorry, bologna lovers.)
Here's what experts want you to know that will help you make, eat and even order ramen better.
This kid-friendly favorite is healthy, hydrating and soothing.
With grocery prices continuing to rise, chefs, doctors and nutritionists offer their best suggestions.
A new study shows how it can lead to overeating, especially in obese people.
Experts in the wine, beer and spirits industries share how it's already affecting them, and will continue to.
Elevate this brunch staple with the right bread texture, structure and flavor.
Not cleaning it at the suggested frequency can cause grease fires, air pollution and respiratory problems.