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Dunkin' Donuts Expansion: Chain Says It Will Double Number Of U.S. Stores


First Posted: 01/04/12 04:33 PM ET Updated: 01/05/12 08:32 AM ET

Dunkin' Brands opened its 10,000th location of Dunkin' Donuts in mid-December. That's a major milestone; only a few restaurant chains have made it to five digits. But the Canton, Mass.-based company isn't ready to rest just yet. According to CNN, Dunkin' plans to double its number of U.S. locations over the next two decades. Talk about the long game!

Doubling the number of outposts would mean opening a whopping 7000 new donut stores -- which would bring the total above Starbucks' current 11,000.

But Dunkin' is approaching this tremendous task with more than blind ambition. (Unlike, ahem, some of its rivals.)

The company went public last summer, arming it with a half-billion dollar war chest. International sales, especially in Asia, have been strong, so the company has some real cash flow for opening new stores. And perhaps most importantly, Dunkin' just announced that it had named DBP Partners as the sole distributor for foodstuffs to its franchises, which representatives have said will streamline the expansion process.

Moreover though Dunkin' Donuts feels ubiquitous in some places, like Connecticut, huge swathes of the country are almost untouched by the chain. That means there's still plenty of room for Dunkin' to grow -- and as Dunkin' grows, so do Americans.

UPDATE: After we posted this piece, several readers wrote in, via Twitter and on the comment board, asking for more detail on the geographic distribution of the Dunkin' Donuts expansion. Many of you were especially eager to hear whether Dunkin' would be headed for California -- so we wrote to the company to find out. Jessica Gioglio, the brand's Public Relations and Social Media Manager, wrote back to us with the following statement:

Dunkin' Donuts is currently focused on a contiguous growth strategy, recently announcing plans to expand into the following areas: Colorado (Denver), Louisiana (Baton Rouge, New Orleans, Shreveport) and New Mexico (Albuquerque). As we continue to expand our footprint across the country, the western part of the United States represents a significant growth opportunity for Dunkin' Donuts, and we are focused on a disciplined development in contiguous markets that are adjacent to our existing base.

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Dunkin' Brands opened its 10,000th location of Dunkin' Donuts in mid-December. That's a major milestone; only a few restaurant chains have made it to five digits. But the Canton, Mass.-based company i...
Dunkin' Brands opened its 10,000th location of Dunkin' Donuts in mid-December. That's a major milestone; only a few restaurant chains have made it to five digits. But the Canton, Mass.-based company i...
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HUFFPOST SUPER USER
LouiseM
One of the most cynical optimists you'll ever meet
04:35 PM on 01/06/2012
Even Tim Horton's doesn't make their donuts on-site anymore. In 2002, they moved to system which ships "par-baked" donuts to the outlets, where they are microwaved to finish. This system is hypocritically called "Always Fresh."
http://www.canada.com/topics/news/national/story.html?id=5292f806-bb77-4ca5-8e0c-2a24ee1cdc61

Seems like there is a business opportunity for a maker of donuts on-site. It looks like a job for Homer Price and the donut machine. http://www.amazon.com/Homer-Price-Robert-McCloskey/dp/0140309276
RageVsMachine
A Bribe is a Bribe is A Bribe
12:22 PM on 01/06/2012
great more unfriendly people from the Indostanic Peninsula who chat on their bluetooth's while they serve you... wait, this article isn't about 711?
10:06 AM on 01/06/2012
Awe and I thought this was going to be about them selling burgers and onion rings.
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HUFFPOST SUPER USER
Ray Wigton
01:03 AM on 01/06/2012
Even if they continue to grow, they will never be what they once were. The idea of making everything in a few large regional bakeries and distributing the stale day old bread to the stores to be baked and frosted just doesn't cut it by comparison. I love donuts and doughnuts too. But I would rather buy from an independent shop than get the kind of preservatives that go into DD today. This process is all about the money and doesn't allow for diversity of taste in different parts of the country which is one of the things that I love about traveling around the USA.
10:05 PM on 01/05/2012
I did not know Dunkin had left California. When I was in h.s. we had one right down the street, we went there all the time before school.
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HUFFPOST SUPER USER
Ray Wigton
12:50 AM on 01/06/2012
They had 15 stores in California but closed them all in the late 1990's, planned to come back in 2002 or 3 but - I don't know what happened.

http://www.bizjournals.com/sacramento/stories/2002/07/15/daily41.html

To my knowledge they are nowhere in California today. Over 90% of their stores are east of the Mississippi River.
06:12 AM on 01/06/2012
Thanks for that! I thought I was losing my mind. We moved from Ca in 1993. It is too bad all of these places are so into expanding they are reducing quality. We have one in the next town over, and their smokehouse sandwich is really good. But, from the sound of it, their donuts have taken a quality dive. So sad.
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HUFFPOST SUPER USER
rnl52
Trouble coming every day...
07:58 PM on 01/05/2012
They are all over the Philippines.
04:59 PM on 01/05/2012
COME TO HAILEY IDAHO PLEASE
03:23 PM on 01/05/2012
Dunkin Donuts can't hold a candle to Krispy Kreme. Too bad they aren't the ones with the big
expansion plans.
10:07 AM on 01/06/2012
The Krispy Kreme in Thailand that I saw had a line out the door for 3 straight days each morning. Wow. The Thais were loving it.
07:26 AM on 01/08/2012
Dunkin Donuts needs to change its name. Their money makers are no longer donuts. It's coffee and breakfast sandwiches. They are even doing some decent lunch sandwiches. If the one near me had a drive thru, I'd try their breakfast more often
07:29 PM on 01/08/2012
Oddly enough, in Spain, they're "Dunkin' Coffee."
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HUFFPOST COMMUNITY MODERATOR
MIMom
I snark, therefore I am.
03:14 PM on 01/05/2012
Oh, for Pete's sake. The closest one to me was 20 miles away and I just found out that they changed to an independent donut brand that I'd never heard of. Unless they are expanding in my area (which has no donut stores to speak of) I don't give a whit.
03:03 PM on 01/05/2012
I love DD so much aim willing to pay. $
600,000 for franchiese for Tanzania ,Kenya
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HUFFPOST SUPER USER
lovebeingme
03:01 PM on 01/05/2012
Do people really eat there that much?? Their donuts are stale tasting, the food is bland, over priced and does not taste good. The best thing they have is their coffee (so I hear as I am a tea drinker).
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HUFFPOST SUPER USER
Souldrifter
Newton's 3rd Law of Motion: Not just for physics.
02:46 PM on 01/05/2012
So, basically, her statement says, "NO, not in California." That was the quickest emotional high and following low I've had in ages. :P
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HUFFPOST SUPER USER
LouiseM
One of the most cynical optimists you'll ever meet
02:42 PM on 01/05/2012
Dunkin' Donuts doesn't even make the donuts on site anymore in most cases. They are shipped partially cooked and then baked before frosting. That's why they are so lackluster.

Even their coffee has lost its savor. But Americans, who are raised of trash food, aren't supposed to notice or care.
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HUFFPOST SUPER USER
Jennifer Malcom
Waiting for the revolution...
02:38 PM on 01/05/2012
I can see this backfiring...their prices are ridiculous, the food not that great, though the doughnuts are pretty good, not worth what they charge.
02:25 PM on 01/05/2012
I used to love Dunkin Donuts, but now the customer service is bad and they don't sell and won't make vanilla cream filled donuts like the bavarian creme, but vanilla cream. They claim they don't sell. I guess I'm the only one in the nation that likes the vanilla cream filled ones.
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HUFFPOST COMMUNITY MODERATOR
Dietcokefreak
Biden #1
02:55 PM on 01/05/2012
The DD closest to me barely carries anything but the basic donut. It's bad management of that particular store since you can go to ones further away and get all the offerings.
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HUFFPOST SUPER USER
Ray Wigton
12:10 AM on 01/06/2012
No you're not! Companies just have a hard time listening to their customers. I'm the only person on Earth that like"d" (very past tense) chilli cheese flavored Pringles. I'm the only person on Earth that liked small bottle caps on shampoo. I could go on and on like this, but the point is they just don't listen to us.