In a vegan cafe in New York City, Nisha Moodley pushes a glass crusted with the remnants of a berry-acai-almond milk smoothie across the table and begins listing the foods she excised from her diet six years ago.
"Factory-farmed meats; hormone-laden dairy; conventional nonorganic fruits and vegetables; anything hydrogenated; anything microwaved," the slender 32-year-old health coach says. "I would not eat irradiated food; charred or blackened foods; artificial coloring, flavoring, or sweetener; MSG; white rice; sugar; table salt; or anything canned."
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