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9 Chicken Wing Recipes For The Super Bowl (Photos)

First Posted: 02/03/2012 2:30 pm   Updated: 05/14/2012 4:38 pm

Forget football, the real important part of the Super Bowl is the food. And the classic chicken wing ranks high on the list of game day snack foods (check out our survey to see the results for yourself). There's something about chicken wings and watching football that just makes sense -- and there's really no need to question why. It's just always worked well together, and it surely always will.They're easy to eat and have a fiery kick that is well balanced out by a light lager.

And while the Buffalo chicken classic will always hold a special place in our culinary hearts, there are so many great variations to this favorite. We at Kitchen Daily just had to gather them all together to see what our options were for the big game this Sunday. If you're feeling like a little bit of sweet, you'll probably want a wing with a touch of honey or mango. From maple-chipotle hot wings to soy-garlic chicken wings to classic Buffalo, we've a wing recipe for everyone.

What is your favorite chicken wing recipe? Leave a comment below!

Classic Buffalo Chicken Wings
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If you're a fan of quick and easy, this is your chicken wing recipe --- and the flavor is spot-on. First, the wings are baked instead of fried making them not only healthier, but also less mess. Another great short cut is to substitute ranch dressing spiked with blue cheese crumbs for the traditional blue cheese concoction.

Get the Classic Buffalo Chicken Wings recipe
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Forget football, the real important part of the Super Bowl is the food. And the classic chicken wing ranks high on the list of game day snack foods (check out our survey to see the results for yoursel...
Forget football, the real important part of the Super Bowl is the food. And the classic chicken wing ranks high on the list of game day snack foods (check out our survey to see the results for yoursel...
Filed by Julie R. Thomson  | 
 
 
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11:25 AM on 02/20/2012
Enjoying your recipes 'cause they are all slightly different to the normal - and taste good.!!
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12:16 PM on 02/05/2012
A couple of my replies have magicly disappeared. I was being very nice about some sauce ideas for non spicers. have a nice day folks. Sigh...
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11:53 AM on 02/05/2012
One version I love is orange / ginger / garlic / red pepper flake-optional. The sauce needs a bit of corn starch to thicken it up for coating factor, but wow the flavor is great. It reminds me of the "oriental foods" of the 1950's. Bake or fry wings first for crisp or brown in pan then add mixture for soft and tender.
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Canefighter
11:30 AM on 02/05/2012
We cannot do the spicy stuff anymore without burning a hole in our guts. We do ours in BBQ, Sweet/Sour, Teriyaki sauces and Raspberry Vinaigrette, then grill them. No grease and a good burned BBQ taste.
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12:02 PM on 02/05/2012
Soy sauce, oil, lime juice, green onion-super fine minced, garlic,salt, papaya / mango / pineapple, mix together until smooth. It's a 4 hour marinade for raw meats to be cooked; or cooked and thickened to a light sauce for wings and stir frys. Your choice of fruit. The hot version is add red chili powder to taste.
10:46 AM on 02/05/2012
Got to have wings here in Buffalo to truley have the true experience of "Wings"
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LudeDude714
09:59 AM on 02/05/2012
I was a manager of a black night club and we served chicken wings, heart attack waiting to happen but soooo good. Deep fried in lard, dumped into a bowl full of butter to melt over the hot wings out of the frier and then spices thrown on to stick to the dripping wings. I gained 30 lbs in 4 months becaus I would sit every night collecting the cover charge money and eat these wings. I lost the weight very fast once I left, they were the best wings ever, I guess the more unhealthy the food is the better it tastes.
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12:05 PM on 02/05/2012
Some places mix the butter, spices, and hot sauce together; then drech the wings grilled, baked, or fried. Glad you lost the weight. A little treat every now and then is still good for you. :D
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Bioniclepluslotr
08:39 AM on 02/05/2012
got any recipes for the spicy-intolerant?
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12:11 PM on 02/05/2012
South Pacific Marinade-Sauce
Soy sauce, oil, lime juice, green onion-supe­r fine minced, garlic,sal­t, papaya / pineapple, mix together until smooth.

It's a 4 hour marinade for raw meats to be cooked; or cooked and thickened with corn starch to a light density sauce for wings and stir frys.It should be clear after thicking not cloudy. Your choice of fruit for tenderizing effect. The hot version is to add red chili powder to taste. If kept clean it can stay in the Frigjer for one week. If using whole chunks use food processer to smooth out.
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Jackie1992
'some' are one clown short of a circus
09:54 PM on 02/04/2012
oh gosh, forget my misspellings on most words in my post about this story in many ways.....I didn't see them before I posted...BUT, TRY THE WINGS FROM WALGREENS.....THAT IS THE CORRECT NAME OF THE USUAL DRUG STORE WITH SOME FOOD ITEMS....oy vey..sorry
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Jackie1992
'some' are one clown short of a circus
09:52 PM on 02/04/2012
You might not believe this...I surely didn't expect the raves this received from someone I told about them....WALGREEN....yes, Walgree's buffalo wings....THEY EAT THEM, I DO NOT, SO COULDN'T GIVE MY REVIEW...BUT, EVERYONE WHO TRIED...LOVE THEM....saw them on a tast panel on TV and it was TOP RATED...so, figured, since it also was the cheapest, why not pass along to family and friends who I know buy this ... and was a good choice, according to them...vey inexpensive, as I said...and very tasty as told...you might want to give a try
07:03 PM on 02/04/2012
try some Tavern Wings. That is your basic Buffalo Wing Sauce, then add some honey mustard and your favorite B-B-Que sauce and a little brown sugar to the wing sauce, the extras you just add to taste.