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Sharp, soft, round, and even blue -- there are a lot of different cheeses out there. And whether you think feta is bettah or queso is king, one thing most everyone can agree on is: the creamier, the better.

Fortunately, when it comes to busting out the baking pans, there's no better way to add a whole lot of love to your homestyle cooking than with a touch of Philly.

If it's a loaded pizza, creamy pasta, or ravioli bake you're looking to make all the more savory, check out what Kraft's creamier shredded cheeses can do for your culinary favorites below.


SPONSOR GENERATED POST FROM Kraft
Fresh Tomato and Basil Pizza
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Prep Time: 15 min. | Total Time: 30 min. | Makes: 8 servings.

What You Need
1 lb. refrigerated pizza dough
1 Tbsp. olive oil
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
freshly ground black pepper

Make It
Heat oven to 500ºF. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
Bake 12 to 15 min. or until crust is golden brown.

Serving Suggestion:
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra:
Fresh basil is a tasty addition to fresh mixed green salads or even a simple plate of garden-ripened tomatoes in the summer. Layer whole basil leaves between tomato slices or sprinkle tomatoes with chopped basil. Try chopped fresh basil on other garden-fresh vegetables such as steamed green beans or grilled zucchini.

Nutrition Information Per Serving: 270 calories, 11g total fat, 5g saturated fat, 20mg cholesterol, 490mg sodium, 30g carbohydrate, 2g dietary fiber, 2g sugars, 13g protein, 20%DV vitamin A, 8%DV vitamin C, 25%DV calcium, 8%DV iron.
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