New Orleans chef John Besh is never one to shy away from a party and Mardi Gras is pretty much the party of all parties. Besh appeared on "Late Night With Jimmy Fallon" last night to demonstrate how to make a big pot of crawfish. But most of the cooking segment became more like a drinking segment once he pours all the seafood on the table and starts imbibing. When Fallon starts asking questions, Besh tells Fallon to slow down and have a drink.
Watch Part 1:
In part 2, an audience member gets a pretty great surprise...except that she's allergic to shellfish:
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