The International Association of Culinary Professionals has announced the 2012 IACP Award Finalists, all of which are listed below. In the cookbook category, New Orleans chef John Besh gets two nominations for his book My Family Table. Michael Ruhlman's Twenty goes up against two butchery books, The Art of Beef Cutting by Kari Underly and Ryan Farr's Whole Beast Butchery, for best Reference/Technical book.
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