The International Association of Culinary Professionals has announced the 2012 IACP Award Finalists, all of which are listed below. In the cookbook category, New Orleans chef John Besh gets two nominations for his book My Family Table. Michael Ruhlman's Twenty goes up against two butchery books, The Art of Beef Cutting by Kari Underly and Ryan Farr's Whole Beast Butchery, for best Reference/Technical book.
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As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
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