12 Recipes That Make The Most Of Frozen Peas
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Everyone's got a bag or box of frozen peas in the freezer. They're a mainstay not just for treating bruises and black eyes, but they're also great to have on hand for adding to recipes for a burst of spring flavor. You can make a great pea soup or side dish of minted peas using frozen peas without having to wait until spring to enjoy their flavor.
Many people assume that frozen vegetables are terrible -- that they lack flavor and nutrients -- but the exact opposite is true. Frozen vegetables are flash frozen soon after picking, ensuring they keep all their nutrients, color and fresh flavor. They're just as good as fresh, especially when your market doesn't have the fresh produce available.
The following recipes are all brightened up by the addition of peas. Try a pasta dish with pancetta and peas, or shrimp scampi with peas. Make meatballs with peas in the sauce or try a side dish of rice or couscous with peas. If you don't already keep a package of peas in your freezer, you will after seeing all these recipe possibilites.
What do you like to make out of frozen peas? Leave a comment.





First Posted: 02/21/2012 10:40 am Updated: 02/21/2012 10:40 am