Tilapia Florentine

Tilapia Florentine

Provided by: Kraft

50 mins total 25 mins prep 280 calories/serving Full Screen

Servings

Tilapia Florentine

Ingredients

• 10 RITZ Reduced Fat Crackers
• 4 tilapia fillets
• 1 tub PHILADELPHIA Savory Lemon & Herb Cooking Creme
• 2 Tbsp. milk
• 1 pkg. baby spinach leaves

Directions

• 1.Heat oven to 400°F. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
• 2.Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
• 3.Serve fish over spinach.

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